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Dietary Aide


Nutrition Services


Assists in preparing and delivering food trays to hospital patients by performing the following duties.

Essential Duties and Responsibilities

Reads production orders on color coded menu cards on trays to determine items to place on tray.

Places items such as eating utensils, napkins, and condiments on trays.

Prepares food items such as sandwiches, salads, soups, and beverages.

Places servings in blender to make foods for soft or liquid diets.

Apportions and places food servings on plates and trays according to diet list on menu card.

Examines filled tray for completeness and places on cart.

Pushes carts to halls or ward kitchen.

Serves trays to patients.

Collects and stacks dirty dishes on cart and returns cart to kitchen.

Washes dishes and cleans work area, tables, cabinets, and ovens.

Collects and places garbage and trash in designated containers.

Records amount and types of special food items served to patients.

Restocks nourishment.



High school diploma or general education degree (GED)

Six months related experience and/or training; or equivalent combination of education and experience.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, national origin, sexual orientation, gender identity, marital status, disability, protected veteran status, or any other characteristic protected by law. Medina Healthcare System is a drug-free and tobacco-free employer with smoke free campuses. This job description is intended to provide only basic guidelines for meeting job requirements. Responsibilities, knowledge, skills, abilities and working conditions may change as needs evolve.


Open until filled

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